Bourbon vanilla beans
|Posted on:||12 January 2017 / 20:14|
Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar bourbon vanilla beans are well suited for many baking recipes, drinks, and desserts. If you are trying to decide where to buy Madagascar vanilla beans bulk then look no further. We know you will agree that our Bourbon Vanilla Beans from Madagascar are the best in the world!
Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile, unlike any other vanilla bean. Madagascar vanilla beans are processed using the “Bourbon” curing method. This technique typically produces vanilla beans with higher moisture content. Our Bourbon vanilla beans have a moisture content of roughly 33%. You’ll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality.
These beans are best for homemade vanilla extracts and work in practically all recipes.