Ethyl cinnamate

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CAS: 103-36-6
Package specification: 200KG / barrel
Specifications Model: 99%
EINECS No. 203-104-6
Molecular Formula C11H12O2
MW 176.21
Signs of dangerous goods Risk Terminology
Security terms S24/25

Product Description:
β-phenyl ethyl acrylate, 3 – styrene-acrylic acid ethyl ester. Almost colorless, oily liquid. Natural
same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree. Aroma: Sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey- and other floral aroma.
Flavor: Strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor, Balsam incense, berries, mixed sweet drinks, green with pink Xiang Xiang Xiang Xiang Yun Symplectic pod orchid fragrance. Can be
redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment.

Usage: Used as a food spice, is an important intermediate for flavors and fragrances, also used as
medicine, food additives Intermediates

Cinnamyl alcohol
Caffeic acid
Ferulic Acid(Natural)
Ferulic Acid(synthetic )
Sodium cinnamate
Potassium cinnamate
Cinnamonitrile
Cinnamamide
Methyl cinnamate
Ethyl cinnamate
Benzyl cinnamate
Polyvinyl cinnamate
Phenethyl cinnamate
Propyl cinnamate
Amyl cinnamate
Isopropyl cinnamate
Isobutyl cinnamate
Cinnamyl formate
Cinnamyl acetate
Cinnamyl cinnamate
Methyl 4-Hydroxycinnamate
Ethyl 4-Hydroxycinnamate
Methyl 4-Methylcinnamate
Ethyl 4-Methylcinnamate
Methyl 4-Methoxycinnamate
Ethyl 4-Methoxycinnamate